In the past few years, a peculiar fruit has been catching people’s attention because of its unusual look. It’s called the Buddha fruit or Monk fruit, and it got its name from its resemblance to the face of Buddha when viewed from a specific angle.
Originating from southern China, the Buddha fruit has been utilized for its medicinal properties in traditional Chinese medicine for an extended period. The fruit is rumored to possess several health benefits, and it is commonly used as a substitute for sugar due to its low-calorie content and absence of harmful chemicals.
The Buddha fruit is characterized by its petite, circular shape and green exterior that’s firm to the touch. Its interior houses a delectable, sugary flesh that’s widely utilized in various gastronomic pursuits such as confectioneries, beverages, and dressings. This fruit boasts of an interesting taste profile often likened to caramel or brown sugar, making it a truly unique and exciting discovery.
Apart from its medicinal properties and culinary applications, the Buddha fruit has also become an emblem of calmness and tranquility owing to its relation with Buddha. It is frequently presented as a present or utilized as an ornamental element in Buddhist dwellings and temples.
The Buddha fruit is an intriguing type of fruit that boasts an interesting background and distinct appearance. Whether you’re curious about its potential health benefits or simply admire its aesthetics, giving this fruit a taste is definitely worth considering.